Mix all ingredients together well and cover. This gives the bran cereal ample time to soften, and the flavors to marry as well. The other secret to success is to let the batter sit in the fridge overnight before baking. Grandmas classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Lightly oil a 6-cup standard muffin tin, or use paper liners. This softens the flakes so your finished muffins will be nice and soft. The secret is to use coconut oil. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. I used coarse confections sugar rather than raw to top them off and also make surprise muffins with apple butter or jam from the batter. Sprinkle with the turbinado sugar. Stir in the crushed cereal and the remaining whole cereal. Muffins are best enjoyed on the day that theyre made. The answer here is yes! cup sugar. The texture is dense, but moist. I review products we all see on shelves but don't want to waste. "I'd give it six stars if I could," raves Rolande. Required fields are marked *. This particular recipe takes advantage of All-Bran cereal, as well as a handful of other pantry staples, for a quick recipe that comes together in minutes. Whisk until combined. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. Save my name, email, and website in this browser for the next time I comment. In your largest bowl, cream sugar and butter. Pro-tip: if youll only bake a few muffins, pour a bit of water into the empty muffin cups to ensure even cooking. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Fill paper lined muffin cups 3/4 to level full. Pour the bran flakes into the wet mixture, stir and let them sit for 2 minutes to soften. left:56.37%;top:79.20%; } In another bowl mix egg, sugar and buttermilk. Line a muffin tin with papers, and spray the insides of the papers. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Like most muffins, there is a fair amount of sugar in this recipe, so I would enjoy them in moderation and pair them with a protein-packed side (such as eggs, milk, or Greek yogurt) as well as fruit for a satisfying, well-balanced breakfast. Use a whisk to combine. Bake for 15 to 18 minutes in a greased muffin pan. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. In a separate bowl, beat the eggs, buttermilk and applesauce. Grandma's classic bran muffins are a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. The muffins are hearty & flavorful. Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. Whisk until combined. Just scoop and bake! Step One: Gather Ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, soak bran flakes in the milk for half an hour. Pour the buttermilk mixture into the flour bowl and gently stir. Variations: Molasses - Decrease milk to 1/2 cup. They Really ARE the Best. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. This Bran Muffin Recipe Is From the Cookbook Midwest Made! We are sorry that this post was not useful for you! Add 1/2 cup molasses to cereal with . Combine cereal and water; let stand 10 minutes. I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. 1 muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein. These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Preheat oven to 375 degrees F. Combine all bran cereal and milk. Bake for 20 - 25 minutes or until lightly browned. This batter will keep for up to a week, covered in the refrigerator. BRAN MUFFINS. It worked like a charm. (-) Information is not currently available for this nutrient. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. "The only thing I changed was using coconut oil for vegetable oil and it gave these muffins a light hint of coconut. In a large mixing bowl, combine the mashed banana, bran cereal, coconut milk, egg, pineapple, brown sugar and vanilla. Advertisement. Heat the oven to 400F. Serve warm if desired. Directions. Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. Preheat oven to 400 degrees and grease mini muffin tins. Cannot wait to make them. 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But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. Step Five: Mix Thoroughly. If you grew up in a house where Bran Muffins meant dry, tasteless, healthy muffins were about to push all that to the side and start fresh. Stir in the bran, walnuts, and other mix-ins. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Mix the batter until combined, cover the bowl, and refrigerate it overnight. You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! Use resealable plastic freezer bags or freezer containers. yogurt, applesauce, pumpkin, or mashed banana, (or sub pure maple syrup, honey, or agave), optional 1 tbsp ground flax, for added nutrition. baking powder, bran flakes, cinnamon, molasses, milk, whole wheat flour and 6 more Blueberry Bran Muffins Earth Food and Fire frozen blueberries, melted butter, egg, bran flakes, egg, baking powder and 14 more I mean, dont get me wrong, I wont say these arent healthier than a chocolate chip muffinthey certainly have more protein and fiber which is awesome. Continue with Recommended Cookies. Gently fold in blueberries. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. Preheat oven to 375 degrees F. Grease a 12 cup muffin pan. Gently incorporate the dry ingredients into the wet ingredients. Mix the wheat bran and buttermilk. 1-cup all-purpose flour baking powder 1/4 sugar 1 tsp vanilla salt 1/2 teaspoon ground cinnamon (optional) Instructions Preheat the oven to 350 degrees F (175 degrees C) and line a muffin tin with paper liners or non-stick cooking spray. bran muffin recipe, bran muffins, classic bran muffins, old fashioned bran muffins. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Preheat the oven to 200C and grease a standard 12-hole muffin tin. You can scoop as many (or few) muffins as you need, so you'll always have a fresh, warm muffin when you want it. You could even use Raisin Bran and pick out the raisins before you crush the cereal. I love running, cooking, and curling up with a good book! In a large bowl, combine oil, All-Bran cereal and buttermilk. Get full nutrition facts and other common serving sizes of Oatmeal including 100 g and 1 . Pulsing the bran cereal in food processor seems to give the muffins more lift. Beat well. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. Take the batter out of the fridge and stir once or twice. Get 5 Baking Secrets That Will Change Your Life! Let the mixture sit for about 5 minutes while you mix together the dry ingredients. Just make the batter the day before, then bake them fresh when youre hungry. There are a variety of factors that contribute to moist muffins with a light and fluffy inside: Bran muffins include many good-for-you nutrients (like fiber, protein, and various vitamins and minerals), so they can be a healthy addition to just about any diet. in refrigerator up to a month. Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. Stir in the raisins. Pour the wet ingredients into the dry and stir to blend well. Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. I added pecans as well as raisins and they are magical. Instructions In a small mixing bowl, pour the boiling water over the half cup of cereal. Its down-home, country-style cooking! Mix all-purpose flour, baking powder, salt, sugar, and cinnamon in a large bowl. directions Preheat oven to 350F. This is the bran muffin recipe that actually tastes good! This is just an overview of the ingredients that youll need for our favorite bran muffin recipe. 1 teaspoon vanilla extract. It also makes this a terrific make-ahead option. Privacy Policy | Terms and Conditions | Contact Us, (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 15 Best Oat Bran Recipes From Muffins to Cookies, 25 Best Recipes with Jiffy Corn Muffin Mix. The consent submitted will only be used for data processing originating from this website. Pure bran flavor and texture. Cover with boiling water, stir, then set aside to cool. Mixing Bowl Divide the batter evenly among the liners, filling them completely. And I was right. Stir until well combined. Then, scoop 1/4 cup of batter into each muffin cup. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I enjoy this recipe. I review products we all see on shelves but don & # x27 ; t want to.... Batter into each muffin tightly with plastic wrap and place them in bags. The consent submitted will only be used for data processing originating From this website minutes to soften and. Powder, and a perfect companion for a hot cup of cereal to crush into... 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