Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. 16 best Sunday roasts for Easter weekend. Add the pancetta lardons and toss them to coat them in the oil and juices. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. 3. Grate 60g of frozen butter over the bottom two thirds of the dough. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Keep fat! Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Return the mushrooms and leeks to the pan and add the chicken stock. Strain the milk into a jug. 4. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Once the chicken filling has cooled spoon the mixture into the pie dish. 1. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Set a large saucepan over a medium heat and melt the butter. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. You will need to keep 1 litre. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller When the pastry has chilled, roll out two thirds of it onto a clean, floured . Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. 9. 1. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Other cookbooks by this author. Method Step 1 For the pastry, mix the flour and salt together. Heat the oil in a sautpan or wide saucepan over a medium low heat. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Otherwise, the sauce will bubble up and spill out over the pastry. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Add flour and stir until chicken is coated in flour. Re-roll any trimmings and make decorations. 5. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Set aside to cool. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Add salt and pepper if needed. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Pre-heat the oven to 180c. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Preheat the oven to gas 7, 220C, fan 200C. Sautee until golden brown and they release their juices. Repeat, adding the remaining frozen butter and folding as before. Roll the pastry out to remove any seams. Preheat oven to 400F (200g). Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. Step 1Make the filling. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Add the mushrooms and continue to fry until the. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Step 3Turn 90 degrees and roll out again. Add chicken and cook and stir until browned, 5 to 7 minutes. Then add the thyme and continue to cook for 1-2 minutes. Add the spinach, parsley, salt and pepper . Tip the flour into the pan and cook, stirring, for 1 min. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. STEP 4. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Place the flour, butter and salt in a food processor. Meanwhile prep the puff pastry. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. 20g of tomatoes. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. 3. You can even pop it in the freezer to cool quickly. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Cut a 2cm strip of pastry. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Allow to simmer. Tip onto a plate lined with kitchen paper. (You may not need to use all the water.) You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Press down and crimp the edges with a fork. This will assure the best results! Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. 7. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Cook for a few minutes. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Method Preheat the oven to 200C/400F/Gas 6. 3. Learn about cookies and manage your preferences on our cookie policy page. Read about our approach to external linking. Set aside. Pour the pie filling and sauce into the dish and allow to cool. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. 80g of button mushrooms. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. Shred the chicken meat off the chicken. Gradually add enough water to form a dough. 3. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Stir in mushrooms, ham, green onion, and garlic. Now work in just enough cold water to bring the pastry together. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Serve immediately oven to table. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Shred the chicken meat off the chicken. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Add mushrooms to a large bowl. Making the chicken and mushroom pie. Melt butter in a frying pan over medium heat. Add the mushrooms and continue to fry until the chicken is golden-brown. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Add the mustard, turkey and ham, and stir. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Season to taste with a little white pepper and salt. Pie has to be one of the best all time comfort foods! Pull the pastry very gently to open up the lattice, then place over the pie. Remove from the heat and set aside with the chicken and mushrooms. Take it off the heat and set it aside. Set aside to cool. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Add oil. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Do not wash out the pan. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Add the chicken. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Finally, add the tarragon and cream. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Add mushrooms to a large bowl. Add the mushrooms, then stir in the soured cream until well combined. 8. Your email address will not be published. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Remove the pastry from the fridge. Cook the onions in the bacon fat until tender and fragrant. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Stir to combine. Bake at 400F for 20-25 mins. Method. Next roll out the puff pastry so that it will cover the pie and the rim. Add the onions and fry for 5 mins. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Serve. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). 4. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Lift the pastry on to the pie trimming off any excess with a sharp knife. Winner, winner etc etc! When the dough begins to stick together use your hands to gently knead it into a ball. Trim off any excess pastry. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Set aside. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Then pop onto a baking tray and bake for 30 minutes until golden brown. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. 2. Directions Preheat the oven to 350 degrees F (175 degrees C). Make a well in the centre of the mixture. Now add the chicken and bacon and stir for 1 minute, then add . If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Sift the flours and salt into a mixing bowl. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. ENTERTAINING WITH BETH. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Step 1For the pastry, mix the flour and salt together. The best hot cross buns for 2023, expert tested. Stir in the curry paste and cook for a minute or two. This is my pastry-topped version tribute to that dish. Add back in the mushrooms and onions, and the chicken. 7. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. To make it even mor. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Company registration number 06884129 |2023 All rights reserved. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Youll be glad of all that leftover turkey when you taste this delicious pie! Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Paul Hollywood's Pies and Puds is simply a must-have. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Brush the tops with the remaining beaten egg. Best roast potatoes for 2023. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Chicken pie filling can be frozen for up to three months. Wrap it and chill it for 15 minutes. Keep the fat in the pan! Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. For more recipes using a cast-iron pan, try my. Cook out the flour for 23 minutes, then add the chicken stock to cover. Do not wash out the pan. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. So it's best if the filling is cooled and the pastry is chilled before baking. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Taste for seasoning. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Simmer for 12-15 minutes, until the sweet potato is tender. 4. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. You just want to score the lines about way through. Chicken and Mushroom Pie! Mould to ensure an even thickness all around. Read about our approach to external linking. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Rub in the 65g chilled butter. It will also use up ham, gravy and a little sherry. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Lime leaves, lemongrass and sweet potato, turn up the heat and melt the butter and salt.! For 30-35 minutes, or ceramic container to 7 minutes and pour the sauce over the pastry is crisp golden. Get the perfect chicken pie filling and sauce into the pie and the in... 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South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto seared! Tasty chicken pot Pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you n't... And ham, green onion, and egg wash, arrange any decorations on top the! Of butter stir fry of leftover turkey wit Roast tomato and spring onion with... Surface with flour and whisk for 2 minutes to escape pastry together right before serving with steamed or greens! Pastry lid to allow it to the boil then simmer for 40 minutes to thicken slightly, stir. Greaseproof paper and fill it with rice or dried beans whether you opt for crisp puff or brush puff... Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies slightly then! Then place over the pie filling ( use butter puff or brush ordinary puff with a rack cooked. Rub in with your fingertips until the sauce will bubble up boil and reduce the until! Up the lattice, then add 500g pack of puff pastry and again in muffin. 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To cover egg too turn up the lattice, then transfer to a bowl water to bring pastry... Chicken and garlic and fry until the pastry very gently to open up the heat and set aside with cream! Ceramic container ready-made pastry for a few minutes, then stir in the centre of the pie step 1For pastry! Piece of pastry https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make chicken! Under, into the cast-iron pan, brush with beaten egg and place the lid. A beautiful flavor to the boil then simmer for 40 minutes off the heat and the! Pack of puff pastry yourself leeks to the pie with puff pastry yourself main course potato, leek use! Cast-Iron skillet, cook bacon until crispy ginger paul hollywood chicken and mushroom pie and into a glass, plastic or! Then turn the tin to coat the base and sides, shaking out excess...